Is it Ice-Cream Photography or Chocolate Photography??

Ice Cream Photography, Chocolate Photography, Nestlé, Aero, Richard Jarrett, Food Photographer London, Food Photographer Bath, Food Photographer Bristol, Food Photographer Cambridge, Richard Jarrett, Freelance Photographer, Freelance Videographer, Food Photographer, Interior Photographer, Corporate Photographer, Restaurant Photographer, Freelance Photographer London, Freelance Photographer United Kingdom, — The taste of Neapolitan

Just because it’s starting to get colder doesn’t mean you have to stop eating ice-cream. I mean, if you ask me, I’d each chocolate all year round regardless of how cold I might be. But Neapolitan flavoured Aero Melts are a great chocolate replacement for ice-cream.

Pro tip; eat three at a time, one of each flavour. It takes you back to being a kid, letting the ice cream melt a little, then mixing the flavours together in the bowl. That’s the only way to eat Neapolitan ice-cream… like an adult!

In this photoshoot I wanted to capture chocolate in situations I would find ice-cream. Combining product photography with food photography to capture the chocolate's flavour. Which fits my personal style of surrealism and ingredient photography.

So, is it ice-cream photography or chocolate photography??